No bread today. J and I are both home sick with a bug.
It was a miserable morning, but we have finally pacified ourselves with a spicy indian chickpea dish. Just the right amount of warmth and savory. I took a few pictures through out the process and J did the cooking.
The onions in the melted butter. So pretty.
5 minutes later. The onions with the red pepper
2 minutes later. The onions with all the spices
That’s all you get today!
You can find a very similar recipe to the one we use here from Madhur Jaffery. I love Madhur Jaffery’s recipes she is so talented at simplifying things. I have indefinitely borrowed one of her most recent cookbooks from J’s aunt. I will definitely be showing you a start to finish dish with our recipe sometime next week. This is just a little teaser to tide you over.
J’s second helping.
Thanks for reading,